I woke up at 830AM today, with Taylor Swift's song "You Belong With Me" playing in my head. It played and played, like a broken record. I gave up and stood from my bed, not really knowing what to do. Ha. How about a morning picker upper to jumpstart the day? I came downstairs to the pantry and attempted a new iced tea concoction: Nestea mixed with fresh Calamansi juice. Here's my "secret" recipe:
Iced Tea of Death
Ingredients
2 tbsp. Nestea Iced Tea powder
2 pcs. Calamansi
1 glass Water
Directions: Squeeze calamansi into glass using a strainer. Pour iced tea powder and water. Mix well with ice.
Ok, did I say it was gross?
The result was a cross between chlorinated water, Bisolvon and a rotten citrus fruit (e.g. calamansi duh). I don't recommend the recipe above. If you insist, replace the Calamansi with 1/4 cup of Minute Maid Citrus Pulp. Adjust the amount water to accommodate the juice. Tastes a million times better.
Ahhhhh.
Alright, that's it. I'm boring.
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ReplyDeletehahahaha. Try moh with Salt, vinegar and Maggi Savor. it'll taste like Magic! ;)
ReplyDeleteor try the pre mix from Nestea.... it is great, almost as good as from John and Yoko
ReplyDeleteI am in love...no, ADDICTED!...to Nestea Iced Tea Mix Lemon Flavor (Sweet Tea Mix) with crushed calamansi fruit. I put some of the iced tea mix to taste with water and squeeze as many calamansi there as I like. Add enough ice to induce brain freeze and voila--it's pure heaven to me! It's almost been a crusade for me to find this fruit in any warm weather destination--I usually clear out the stock of the vendor when I do find them as they can be hard to procure. Now, I'm trying to research how to grow this plant so I can enjoy calamansi year-round.
ReplyDelete